Sustainable agriculture
Peru

Zero-deforestation sustainable cocoa for climate and biodiversity conservation around the Tambopata national reserve and the Bahuaja-Sonene national park


Context:

The region of Madre de Dios suffers from an acceleration of deforestation. This is due to extensive agriculture and gold mining which are often viewed as the main source of income for local populations, especially smallholders and indigenous people.

Within a management contract established with the Peruvian State for the management of the Tambopata National Reserve and the Bahuaja-Sonene National Park, AIDER developed a REDD+ (avoided deforestation) project that led to the plantation of 1,250 ha of cocoa in agroforestry in the buffer zone and the establishment of a farmers’ cooperative, COOPASER, combined with surveillance and biological monitoring activities around the park and reserve.

Although technical assistance exists, it does not cover the total area of intervention. Farmers need techniques to fine-tune their production and organic certification. Also, the cooperative lacks financial liquidity to cover the production acquisition costs, which makes farmers selling their products to third parties. 30% of cocoa plantations need to be consolidated and adapted to the recent climate trends.

Objective:

This project aims to reduce CO2 emissions and biodiversity losses linked to deforestation through alternative income generating activities for local communities and monitoring activities in the buffer zone.

Activities:

The technical and operational skills of COOPASER’s members will be improved on deforestation-free cocoa production. 300 farmers will be trained, including in organic certification/fair trade process under a gender approach. Agroforestry plots will be georeferenced and consolidated through the plantation of forest species in the total area of the project.

The financial sustainability of COOPASER will be improved via maintaining a revolving fund for the collection/commercialization of cocoa production from its partners.

Its management and performance will be improved via the optimization of its operational costs, trainings in governance and in plant/quality management. A marketing strategy will be developed as well.

In parallel, AIDER will continue its biological monitoring, research and surveillance activities within the protected area.

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